Delicious Kombucha Recipe that You Can Make at Home

Want to make your own healthy probiotic kombucha tea at home? This easy kombucha recipe guides you through brewing delicious homemade kombucha with a starter scoby. Learn how to ferment your own tea to get all the kombucha health benefits of this tangy fermented drink.

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Eating Your Way to Sustainability: A Permaculture Food Forest Adventure

Discover how permaculture principles can transform your garden and kitchen practices for a greener lifestyle. Embark on an adventure to create your own sustainable food forest using eco-friendly techniques, harvesting fresh produce along the way. This journey into conscientious eating and holistic food production amidst an organic edible landscape will prove regenerative in body and spirit.

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Corn, Beans, and Squash: How to Plant the Iconic Three Sisters

A symbiotic planting technique used by Native American tribes, the 'Three Sisters' method strategically intercrops corn, beans, and squash in a small raised mound. This iconic companion planting trio creates optimal conditions for each crop to thrive, stabilizing the mound with corn's structure, using beans to fix nitrogen, and shade-loving squash to control weeds and retain moisture below. The plants ultimately support each other, resulting in abundant harvests of the staple crops from limited garden space through this time-tested technique perfected by indigenous people.

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A Brief History of World Soil Day and The King of Thailand

King Bhumibol Adulyadej, honored as the founder of World Soil Day, pioneered sustainable agriculture projects in Thailand to improve soil health, food security, and environmental protection. The late monarch’s climate-smart farming techniques and royal programs seed hope that nourishing soils will sustain both rural livelihoods and national security for future generations.

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